Holidays on the Grill - Chef Luis's Berry Medley Salad

Don't forget to prepare this amazing Berry Medley Salad from Chef Luis for your holiday parties this year!

Here's the recipe for a holiday salad that everyone will enjoy all year round. 

Berry Medley Salad Ingredients 

• 15 ounces baby arugula

• 8 ounces fresh goat cheese

• 3 ounces prosciutto, thinly sliced

• 1/4 cup blue berries 

• 1/4 rasberries 

• 1/4 cup grilled strawberries 

• 1/3 cup praline pecans

• 1 tablespoon Dijon mustard

• 3 tablespoons red wine vinegar

• 1 teaspoon honey

• salt and black pepper

• 1/2 cup extra-virgin olive oil

Berry Medley Salad Preperation

• Prepare and grill your berries 

• Add berries to baby arugula, goat cheese, prosciutto and other condiments