Holidays on the Grill - Chef Luis's Incredible Turkey Recipe
This holiday season, try preparing your holiday meals on a Hestan grill for a unique culinary experience that will leave your guests wanting more.
Try this delicious turkey recipe from Luwa's in-house Chef Luis Rodriguez which will become your new holiday favorite!
Turkey Ingredients:
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1 tablespoon canola oil, plus more for brushing on the turkey
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1 small red onion, coarsely chopped
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3/4 cups apple cider vinegar
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1 1/2 cups sugar
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2 Granny Smith apples, peeled, cored, and coarsely chopped
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3 tablespoons chopped fresh sage leaves
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Salt and freshly ground pepper
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1 whole (20 pound) turke
Preparation:
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Preheat the grill to medium-high.
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Heat oil in a medium saucepan on the grates of the grill or on a burner. Add the onion and cook until soft, about 3 minutes.
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Add the vinegar and sugar and cook until the sugar has melted.
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Stir in the chopped apples and cook until the apples are soft and the mixture is slightly thickened, about 10 minutes.
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Remove from the heat and let cool slightly.
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Place the apple mixture in a food processor or blender and add the sage. Pulse until smooth. Season with salt and pepper, to taste. Let cool to room temperature.
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Have a large drip pan filled with a little water positioned under where the turkey will be placed on the grill.
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Brush the entire turkey with oil and season with salt and pepper.
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Grill the turkey on all sides until golden brown.
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Reduce the heat of the grill to medium to maintain a constant temperature of 350 degrees F.
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Cook turkey until a thermometer inserted into the thigh registers 170 to 175 degrees F.
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Begin brushing the entire turkey with the apple glaze during the last 15 minutes of cooking.
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Remove from the grill and brush with more of the glaze.
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Let rest for 15 minutes before slicing.
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Grill the sliced apples for 2 to 3 minutes on each side and serve with the turkey.
Check our events calendar and join us for a cooking demo in our Bellevue studio to taste this delicious holiday turkey and learn more about the Luwa Outdoor Collection!
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