The 30” range offers the most powerful gas burner available to the home – the patent-pending CircuFlame™ burner – the same powerful burner featured on the award-winning Hestan Commercial restaurant equipment. On the other end of the spectrum, the simmer flame setting on the surrounding burners ensures a gentle, non-flickering flame of 500 BTUs for your most delicate sauces. The high-performance oven features nine oven modes to perfectly complement your cooking style, and the MarquiseDisplay™ gives you a chef-friendly digital display – conveniently inset right in the oven handle.
Images shown with optional high back shelf. Model - KBGHS30.
Features
Patent-pending heavy-duty cast-iron continuous grates allow for easy movement of cookware and maximize cooking surface.
Patent-pending CircuFlame™sealed center power burner delivers 30,000 BTUs and the fastest boil time – the most powerful residential burner available.
CircuFlame™ burner is the same powerful burner featured on the award-winning Hestan Commercial restaurant equipment.
Precision sealed burner system delivers exceptional temperature control and culinary power up to 23,000 BTUs.
Simmer flame precision setting maintains a continuous gentle flame as low as 500 BTUs – perfect for delicate sauces.
Patent-pending watertight sealed diamond burner bowl maximizes airflow to burner while ensuring easy cleaning.
Exclusive raised burner cap design is easy to remove and clean.
Robust electronic ignition/reignition system provides safe, quick and proper gas ignition.
PureVection™Technology utilizes a single convection fan for optimal performance, achieved by alternating and adjusting the levels of heat and air circulation needed to produce the best results.
Patent-pending MarquiseDisplay™delivers a chef-friendly digital display elegantly embedded in the oven handle, and features time, mode and temperature.
5.8 cubic foot heavy-duty, porcelain enameled oven interior provides even heat distribution throughout and easy cleaning.
Soft-close oven door eliminates soufflé-crashing slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing.
Angled oven door, end caps and handle are ergonomically designed for easy opening and closing of oven door.
Extra-large oven window and soft-on interior lighting for maximum viewing.
Three full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access.
Standard meat probe provides accurate temperature measurement.
Backlit patent-pending knobs enhance both visibility and style.
Marquise Accented™ oven handle with commercial-grade end caps provides industry-exclusive durability and style.
Shipped standard with stainless steel island trim.
