Handcrafted in Italy from molecular titanium, NanoBond introduces the first true innovation to stainless steel in over 100 years. Thousands of nano layers of molecular titanium are bonded directly to stainless steel, creating a cooking surface four times harder than typical stainless. NanoBond’s surface is highly resistant to scratching, staining, salt pitting and is dishwasher safe. It also delivers 35% greater heat conductivity than other aluminum-clad cookware, which means superior cooking performance. NanoBond withstands temperatures up to 1,050ºF, so you can always get the perfect sear for juicier meats. Chef-inspired details include the lighter weight, flared rims and French-style ergonomic handle. Thanks to the easy cleanability, NanoBond’s resilient shine gleams dish after dish, year after year. The ideal size for soups and stews, the NanoBond soup pot is also perfect for casseroles, macaroni and cheese, scalloped potatoes, and much more. The easy-to-clean surface ensures that NanoBond titanium brilliance will gleam for years to come.
